George Town and more - February 2016

The Kai Tan San - Cantonese ribbon twist egg dough biscuits.  Green Lane, Penang. 
Photo credit : S.K.Teoh

Call this the Bubur Chacha or the Pungat, it is a vegetarian dessert only made to celebrate the close of the Lunar New Year festivities.  Baulkham Hills, north-west Sydney.



Baked Fujian biscuits and snacks - the Chinese providers and bakers from Penang and Perak now do face competition, have adapted to modern technological processes and have consumers at every age. 


Changi Singapore Airport knows how to captivate for the Lunar New Year of the Red Monkey.

Barista cafes are sprouting up in the colonial quarter of George Town, Penang.



A mate and I anticipate over our natural banana leaf plates, as the restaurant crew place dollops of pickled vegetables and spicy condiments.   The Kerala Restaurant, New World Park, George Town.


Valentines often fall close by to the start of Lunar New Year.



Pork jerky on display - popular amongst the southern Chinese, it is a treasured gift for families and relatives during the festive period.

Mass movements of people occur preceding and after the start of the Lunar New Year in East Asia.

Possibly not so healthy, but hell of yummy - the Choon Pniah or deep fried spring rolls.  





Mee Jawa, simmered in a spicy gravy with potatoes, tofu cubes, prawns and a squeeze of lime.




Typical coffee shop scene in Penang Island - for breakfast, brunch or lunch, you can have your choice of several street food offerings, each priced under one American dollar.




Not for the uninitiated - the Chee Cheong Fun, sprinkled with toasted sesame seeds and accompanied by tasty Hoi Sin and chili sauces.




Soy sauce stirred egg noodles with Char Siew cuts, veg, pork dumplings and a serve of vinegar infused green chili rings.





Wide flat rice noodles are cooked on a hot wok and garnished with meat cuts, eggs, prawns, veg and a corn starch finish.




Busy, busy.




This young kid knows how to multi-tasks in taking care of Daddy's food stall and catch up on his Smart phone.





Making fresh pastry on the spot.







Making Roti filled with love.




Nothing like a reunion over an eight course Chinese dinner.  The Tropicana Chinese Restaurant, Klang Valley outside Kuala Lumpur.   
Photo credit: Not determined

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