The staff are attentive for the dawn hour, conscious of your need and to ensure that your hot beverage of choice is always with you. The tables can be packed close when filled up on a busy time but with table cloths of white and an extensive array of cutlery, guests know that are being pampered. The variety of the breakfast choices is generous, especially for the breads, fruits and hot food. Quality preserves are from the Stellenbosch area, walnuts and cashew nuts are available and the eggs are meticulously prepared for customers according to their whim and fancy. The coffee pouring waiter may seem to be a bit more serious that day but otherwise everyone else feels so relaxed and may not want to leave. The breakfast starts as early as 630am if I am not mistaken and goes on till 10am. Presentation, presence and peacefulness - those are the hallmarks of the Clipper.
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| Fruits, nuts and croissants galore early in the morning. |
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Single served poached eggs according to your liking - soft, medium or hard - on top of waffles (foreground). Generous ingredients for your also personalised omelette (background).
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The seated lobby that precedes the Clipper restaurant's main dining area.
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| A sumptuous Continental breakfast |
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| The inner sanctum of the hotel. |
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| Cold soba with warm omelette. |
The Clipper Restaurant provides sit down meals, ala carte and buffet, at the Commodore Legacy Hotel,which is located at PortsWood Road, Portwood Square, Victoria & Alfred Waterfront, Cape Town.
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